Hawaiian bread
By VicentaLakin
Recipe Recommendations
- bread flour 250 grams
- white sugar 15 grams
- honey 20 grams
- milk 150 grams
- dry yeast 2.5 grams
- low-gluten flour appropriate amount
- salt 3.5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Hawaiian bread
1
All the materials were placed together in the cook's machine and the mixing procedure was initiated。
2
It's enough to pull the mask。
3
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
4
At 30 degrees room temperature and 75% humidity, 50 minutes wet cloth fermentation。
5
Split the noodles into 40 g/pieces, rolling round and covering them with wet cloth for 20 minutes。
6
Splits the pieces of the pieces into two, rolls them round, and places them in two groups in a sheet。
7
At 30 degrees, 75 per cent humidity, 40 minutes of fermentation, when fermented, the face of the flounder was covered with low-banded flour。
8
The size of each oven varies, and the temperature and timing are different。
9
Out of the oven, out, finished。