Yogurt chocolate soup
By VicentaLakin
It'll be New Year's Eve soon, and we'll share a homemade soup. The chocolate round used to be in chocolate with light cream or butter, and now you want to lose weight, you change the formula, you use homemade yogurt, you filter out the milk, you mix it with chocolate with cheese, which reduces the sweetness of the chocolate, and it tastes better。
Recipe Recommendations
- Dark chocolate coins 200g
- yogurt 1 bottle
- glutinous rice flour 400g
- hot water 320g
- sweetening
- cook
- half an hour
- ordinary
Steps for Yogurt chocolate soup
1
Homemade raw yogurt pours into cottonbri, sticks on chopsticks in high cups and filters out the milk. The filtration cotton sheet must be boiled with water and sterilised. The filtration cream should not be wasted。
2
Filtered out thick yogurt, which is yogurt。
3
The black chocolate currency melts at about 50 degrees apart, so that the temperature is not too high, otherwise the chocolate is easily oily. The chocolate coin I use is 67% cocoa fat, mixed with raw yogurt, not very sweet。
4
After the chocolate melts, 30 grams of yoghurt filtered out。
5
Quick mix even。
6
Squeeze into the mold, and there are no molds that can be reduced by chocolate temperature, with a hand rubbing into a ball before condensing。
7
Post-stereotype chocolate heart。
8
400 G OF RICE POWDER WITH APPROXIMATELY 320 DEGREES OF HOT WATER AND FLOUR. WITH HOT WATER AND MORE Q-BALLS。
9
Take a proper amount of pasta wrapped in chocolate pie。
10
Strict. As many bags as you like. I was packed, extra freezers, whatever。
11
Open the pot, boil it and turn the fire。
12
When the soup floats and boils for about three minutes, it'll be fine if it's bigger。
13
Chocolate yogurt core, not very sweet。Yogurt chocolate soup Make Tips
I use homemade yogurt filtered yogurt, no sugar. Sour cheese can also be replaced with light cream。