Steamed cabbage

By VicentaLakin

Steamed cabbage
It's good for all of us. The large cabbage was washed into pieces and made out of adulterated milk, which tasted very good, but also very good. The sound of emulsions and the sound of plumbing, and the cabbage thereof, and the wealth thereof. I wish you a happy year, a happy year, and a great fortune。

Recipe Recommendations

  • cabbage 300g
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • SUFU appropriate amount
  • soy sauce appropriate amount

Steps for Steamed cabbage

  • Make Steamed cabbage step 0
    1
    Salt in the bowl, white sugar。
  • Make Steamed cabbage step 1
    2
    Tired milk, raw pumping, crushing the emulsions into caviar。
  • Make Steamed cabbage step 2
    3
    The cabbage is washed clean and cut into pieces。
  • Make Steamed cabbage step 3
    4
    A boiler, a fragrance of ginger silk and a sauerkraut。
  • Make Steamed cabbage step 4
    5
    Add caviar to the cabbage。
  • Make Steamed cabbage step 5
    6
    Enjoy。

    • Steamed cabbage Make Tips

    1 The spices are added to the individual population. 2. The main taste of the dish is emulsive, and it is not appropriate to add a wide variety of spices。

    Recipe Categories

    Recipe recommendation