Red sugar pearl tea
By VicentaLakin
HOW CAN WE HAVE NOTHING BUT FOOD AND NO DRINK IN THE NEW YEAR? THEN LET'S HAVE A CUP OF MILK TEA. LIKES PEARL MILK TEA, BUT I JUST DON'T LIKE BUYING IT OUTSIDE, AND I'M WORRIED ABOUT THE FATTY, PLATINUM, TRANSFAT ACID. THE PEARLS, WHICH ARE MADE OF RED SUGAR AND CASSAVA SODIUM, ARE ABSOLUTELY NON-ADDITIONAL, AND ARE SWEET WITH A TASTE OF Q BULLETS, AND ARE NOT VERY SWEET, LEAVING NO NEED TO WORRY ABOUT OBESITY. LET'S HAVE A CUP OF MILK AND TEA FOR OURSELVES AND OUR FAMILIES。
Recipe Recommendations
- tapioca starch 130g
- pure milk 500G
- black tea appropriate amount
- water 80g
- brown sugar 80g
- milk fragrance
- cook
- ten minutes
- simple
Steps for Red sugar pearl tea
1
Prepare food for use。
2
Red sugar starts with 60 grams, plus 80 grams of water to melt, until it melts completely。
3
In two sessions, cassava starch was added and mixed to dry powder。
4
It's cool and it'll be all over the place。
5
A small ball of pearls and a roll of dry starch to prevent adhesive。
6
Sufficient water is added to the pot and placed in 20 grams of red sugar, when the water is released into pearls, when the small fire is boiled for 15-20 minutes, and when the pearls are boiled, they are boiled down to soft。
7
Milk with red tea。
8
It's five minutes to make the tea taste。
9
Then filter the tea out。
10
A cup of well-cooked pearls。
11
You can enjoy the tea if you pour it in。Red sugar pearl tea Make Tips
And when the pearls are boiled, the water shall be sufficient to place the pearls together, and a little red sugar shall be added to the water, and they shall be better to eat。