Fried salmon
By VicentaLakin
Recipe Recommendations
- the salmon 250g
- cucumber a short
- flour a little
- salt a little
- sugar a little
- pepper a little
- soy sauce a little
- cooking wine a little
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fried salmon
1
The salmon cut into small pieces。
2
Add: salt, wine, raw, sugar, pepper pickle for 15 minutes。
3
The cucumbers cut thins and put them in decorations。
4
A big spoon of flour, with a little fragrance, a little salt。
5
Smash even。
6
The pickled fish tablets, both sides and sides of the tablet, are evenly glued to the powder。
7
A boiler of oil, a fire, and a sticky piece of fish。
8
It's going to fry slowly, and it's going to fry on top of it。
9
The two sides have slightly changed the gold。
10
Sweet salmon, delicious。