Homemade groundfish
By VicentaLakin
Recipe Recommendations
- Daliyu 1 pound
- salty and fresh
- roast
- ten minutes
- simple
Steps for Homemade groundfish
1
A pack of groundfish。
2
Wipe the groundfish with wet kitchen paper and bake the groundfish with the remaining temperature of the toast. And I baked the bread with 350 degrees Fahrenheit (180 degrees centigrade), and after the bread has been baked and the fire has set the ground fish in, and baked it with the rest of the warm
3
Cracked ground fish crumbs, put in the cuisine. "The fine one is the fish, and I put it in with the tails."
4
When the groundfish are crushed, they can be powdered。
5
An essential saucer in Guangdong. It's a beautiful meal。