Cinnamon eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Cinnamon eggs

1
Eggs three。
2
Break up the backup。
3
Spring bellies feed the most。
4
Cut。
5
The fragrance of the pot is poured into the water and into the egg fluid。
6
Don't stop messing around, little kettle。
7
Put it in the pickles。
8
You'll enjoy it when you're good。