Finger sucking roasted chicken neck
By AdrielMurray
Eating this dish while watching the World Cup is a wonderful enjoyment.
Recipe Recommendations
- Rose tofu 2 blocks
- soy sauce 2 tablespoons
- honey 3 scoops
- minced garlic half a bowl
- cumin powder 5g
- cumin 5g
- olive oil a little
Steps for Finger sucking roasted chicken neck
1
Fresh chicken necks bought from supermarkets should be cleaned by hand to remove the oil on the surface.
2
Cut the cleaned chicken neck into small pieces with a knife (the ratio is this: a chicken neck is divided into three sections).
3
Prepare the marinade: 2 pieces of rose fermented bean curd, 2 pieces of rose fermented bean curd, 2 spoonfuls of soy sauce, and 3 spoonfuls of honey. Half a bowl of minced garlic, 5g cumin powder, 5g cumin grains.
4
Pour the marinade into the cut chicken neck, stir, and marinate for 2 hours.
5
Apply some salad oil or olive oil to the neck of the chicken. Put it into a baking sheet, heat it at 200 degrees, and turn it again 15 minutes in the middle.Finger sucking roasted chicken neck Make Tips
Friendly Tips: 1. The longer the marinating time, the more flavorful the chicken necks will be; 2. Those who love spicy food can add some chili powder to the marinade; 3. There are many varieties of fermented bean curd; Wangzhihe Rose Fermented Bean Curd is recommended for this dish; 4. This method can also be used to make duck necks.