Scorch tea
By VicentaLakin
It's a classic that can't be copied. It's made up of rice and spices. Simple and delicious. It's an indispensable breakfast for Sichuan people。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Scorch tea
1
The supermarket bought a bag of rice noodles. It's fine. Rice powder. The one with the cuisine can hit himself。
2
Get ready for all the dishes. Fried peanut rice, squeezing, fried peas
3
We have to crush this wand with our hands。
4
The bowl is filled with rice noodles and a small batch of water is added to the water, which is converted to yogurt。
5
With a little lard, it tastes better. I don't like it。
6
Water in the pot, water pouring into this mixed rice paste. It's more confusing, you don't have to mix it with water, you're gonna have to mix it with water。
7
Make it even, add a little salt。
8
Quick mix with spoons。
9
It's okay to mix up to this extent. Don't be too dry。
10
Put on all the ingredients, put onions, put on spicy oil。
11
Evenly mix up and eat. Eat while it's hot。Scorch tea Make Tips
The rice must be used. The water is evenly mixed in order to make a pot。