Wine and soup
By VicentaLakin
There have always been complaints that the old smell is not strong, that the firecrackers are not allowed to go, that the red cell phones are sent out, that there is no need to buy even the annual goods, and that the handyman is sent home. In fact, as the times have evolved, the "years" are changing, the dumplings of the 30th year, the soup of the 15th month, and the years on the table are still strong, and you'll be happier if you eat more. It doesn't matter if we don't talk about the difference between a midnight and a soup round today, whether there's a piece of paper, a piece of paper, a piece of paper or a piece of shit. If you want to do it yourself, do it in the way you like, enjoy the pleasure of making it. You don't want to do it yourself. Life is so fast, isn't it nice to have a bowl of spicy wine and a round soup for 10 minutes after eating and watching a movie? To get back to the point, there's a lot of talk about making round soup, and the taste of it is broken in the wrong order. Learn quickly. It's called fermented food, but it's just a little bit of "drink taste," and the real good rice soup should be sweet, with a little bit of wine in it. If your rice soup is a little sour, then there must be something wrong, maybe bad, maybe bad cooking. It's not the same thing, but it's the same thing when it comes to bad, rice and wine。
Recipe Recommendations
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Wine and soup
1
The amount of soup to be used for the preparation of materials is minimal, depending on the level of interest of the family. I use black sesame tunics, the amount of the pie is small and not so sweet. This formulation is for four-person uses and can be adapted to their specific needs。
2
The water is boiled, the soup is boiled, the soup is boiled and boiled, and then the soup rises。
3
The effect of pouring potato starch into the pot is to increase the density of the soup, a step that can be saved if you do not like that。
4
The egg fluid is evenly mixed, and the soup is pushed with a spoon on the side of it, because the starch is added to the soup, and the egg flowers are better-looking, broken and thin, and their taste is soft。
5
It's pouring into the rice wine, the fire is boiled, the pot is turned off. Look, the rice wine is made before the fire, and it can't be cooked long, so it smells good. If the rice wine is cooked for a long time, the rice wine will lose its taste。
6
When the fire closes, put on the twig, and the good and delicious wine makes round soup。
7
The wine is sweet in itself, the soup is sweet in itself, it's not sugar in it, it's sweet in it, it's delicious when it's cooked。Wine and soup Make Tips
How do you choose rice wine? There are two ways in which an aunt can buy rice if she sells her homemade wine in the market or in a small district, and it tastes good. The other is the choice of a large brand of rice wine with quality assurance, which usually has different brands of rice wine in supermarkets, which can be bought and used either way. In my experience, some of the rice wines add additional sugar, which is not recommended. Of course, it's okay to buy some sweets and make some rice at home。