Scorch
By VicentaLakin
Spring is coming, warm and warm, and the heart is growing fast, and our family likes to eat oily cabbage, the kind of leaves with white and gray belts. And that's the only way we call her a vegetable, and that's the only way we call her a cabbage。
Recipe Recommendations
- rapeseed heart appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Scorch
1
Clean the vegetable heart and pick it for the right length. The color of the photograph and the physical deviation are too big to be seen, but it's kind of mustard-like。
2
Get some garlic。
3
The hot pot pours oil into the garlic sauce。
4
Pour it into the heart of oil and fire。
5
It's about five years old with salt, and it's going to be even。
6
All the changes in color indicate that they are ripe, small and tender。