shredded radish pie
Ingredients: chicken essence
Recipe Recommendations
- white radish 200g
- ground meat 100g
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for shredded radish pie
1
Add the flour to warm water and knead it into a ball.
2
Rub the radish into shreds and marinate with salt for 10 minutes.
3
Squeeze the marinated shredded radish until dry, and cut the green onions diagonally into shredded strips.
4
Heat the oil, add the minced meat and stir fry it to change color.
5
Add shredded radish and stir fry.
6
Add shredded green onion, add salt, pepper, chicken essence, etc. to taste.
7
Divide the dough into small pieces and roll it into thin slices.
8
Wrap in the stir-fried shredded radish.
9
Close your mouth and pinch tightly and roll it out flat.
10
Put it in the pan and fry until golden brown on both sides.shredded radish pie Make Tips
The radish should be marinated and remove excess water. If it is wrapped in, it will not produce water.