Pire oil with spinach bean skin
By VicentaLakin
Home cuisine, appetizer fire。
Recipe Recommendations
Steps for Pire oil with spinach bean skin
1
Spinach, tofu skin, carrots。
2
Pires, dry peppers, silk, vinegar, raw。
3
The spinach wash is clean and large。
4
Carrots, tofu peels。
5
And cut the tofu skin and carrots into the boiling pot。
6
And cut the tofu skin and carrots into the boiling pot。
7
Scrambled spinach and scrambled tofus and carrots were put into big bowls with pride as chili。
8
Put oil in the pot and put peppers in the fire。
9
Scrambles of peppers and hot peppers。
10
Cook the scent of vinegar while it's hot。
11
Cook vinegar and pour fast on the food。
12
In turn, we add raw, a little salt, smelt, etc。
13
Combination is fine。Pire oil with spinach bean skin Make Tips
The hot pot cooks vinegar. The sour tastes less, and the vinegar smells more。