Cream pelvis soup
By VicentaLakin
Recipe Recommendations
Steps for Cream pelvis soup
1
Food: ribs (cleaned water), quail (cleaned water)。
2
Cream (cleaned), ginger。
3
Put the ribs in the high-pressure pan。
4
Then, an appropriate amount of water。
5
Put in the ginger chips, and a proper amount of wine。
6
Cover it and boil it for 10 minutes。
7
I can't breathe。
8
It then boiled in quail for eight minutes。
9
Then we'll flip into the core and boil for two to three minutes。
10
Finally, a proper amount of salt。
11
A proper amount of flavor。
12
Twisting is easy。