The pickle silk pastry
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 40 grams
- japonica rice flour 160 grams
- Pickled and shredded bamboo shoots stuffing appropriate amount
- qingshui 180 ml
- corn oil 20 grams
Steps for The pickle silk pastry
1
Food products: rice powder, rice powder。
2
Pickled silk, fresh water, corn oil。
3
Take 40 grams of platinum powder and 160 grams of platinum powder and put it in the big bowl。
4
Subsequently, water was added。
5
Add corn oil。
6
Blending into dry and wet paste。
7
Then put it in the steam pan。
8
20 minutes to steam, 10 minutes to burn。
9
Open the cover and get out。
10
They then put on food-grade disposable gloves, rubbing them to the surface smooth。
11
Put the noodles in the shape of a tortilla by press. "and put it in other materials."
12
I'll fold the pasta and squeeze it on the edge。The pickle silk pastry Make Tips
This formula is for two。