Black pepper beef soup
By VicentaLakin
The New Year's Eve is over. The north eats the night, the south eats the soup round, although the matter is different, but the meaning is the same, the reunion, the sweet. So it's mostly sweet, and it's common to mention black sesame, red bean sand, etc. The sweet pate is delicious, but it can only be used as a snack because the rice is not easily digestive, the black sesame pate is large and sweet, and two more is “sorture”, which is often referred to as acid. Apart from the sweets, there's salt in the south. It's like a "dark dish" for a sweet northerner. In fact, salty tusks promote appetite more than sweet ones, and are easily digested. Because it reduces the intake of grease and sugar, it is also closer to the diet. Today's black pepper beef soup is delicious and hot, wrapped in calves, and it's even more acclaimed as "Oxy-year-olds"。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Black pepper beef soup
1
Water grinding rice powder and beef pie ready。
2
150 grams of platinum powder pours into the bowl, room-temperature water is added, and the plume is very water-sucking, requiring approximately 130 grams of water, which does not fall easily with spoons。
3
(a) Take a small group of red dates, boil it in hot water for one minute, make it when it's transparent, mix it with the raw group, don't underestimate it, and make it sticky, and wrap the soup in a crumb
4
Slipped, smoothed, formed and not spilled around, and if deformed, the water is too large to need to be replenished。
5
Ping-pong-sized rice packs with purple potato powder; cinnamon-sized face grouping with charcoal powder; and skin sheeting。
6
The beef pie contains half an onions, a proper salt, black pepper powder, raw pump, soy sauce, and platinum oil。
7
Full mixing in one direction, no water。
8
Take the ping-pong size of the rice pack. Squeeze in a light bowl and put the appropriate amount of material on the skin。
9
The skins were rounded up, slowly closing their mouths, and a black pepper beef soup was made。
10
The proper amount of rice powder is distributed on the plate, each round of tunic round is coded above; by this point the base tunic round is completed。
11
Next, a few calves are rounded: a peanut rice-sized lasagna with an elliptical shape, followed by a flat piece of elliptical form; and a little bit of the calf's mouth in the lower half of the round。
12
The nucleus, which takes the size of the date nuclei, is made into the date nuclei, all in two. It's the ear of the calf, and the water on the bottom is attached to the head。
13
And the briquettes of peas, of the size of the date-sized nuclei, swirling in the form of a journey, and all in half. This is the horn of the calf, and watering it on the bottom, between the ears of the heads。
14
That's what you look like with your mouth, your ears, your horns。
15
Potatoes and peas of paprika seed sizes, respectively, are rubbed into little balls, with a little water, attached to noses and eyes。
16
The inside side of the nose is pressed to the nostrils with a light tip of chopsticks。
17
The black noodles are thin and slit between the nostrils。
18
And boil a pot of water, and when the water is released, round the soup, the fire shall remain scalding until all of it swells and floats on the water。
19
Black pepper beef soup, soft and salty, simple beautyBlack pepper beef soup Make Tips
1. No water in beef pie, too soft to fit in or too small to freeze the meat in the fridge for a little while, which is easier to wrap in; 2. Water can be kept in a small boiling state to prevent the impact of oxen-forming tunics in water leading to decorative fall。