Tofu Box
By VicentaLakin
Delicious, nutritionally balanced
Recipe Recommendations
- old tofu a
- green onions half a
- Jiang a small piece
- shallots a
- coriander a
- refined salt a spoonful
- One product of fresh soy sauce two spoons
- oyster sauce a spoonful
- spiced powder half a spoonful
- chicken essence half a spoonful
- sesame oil a spoonful
- corn starch appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Tofu Box
1
Creamed onions are added to the meat pie, together with salt, fresh sauce, platinum oil, pelican powder, and chicken concentrates are added to a small amount of clean water in one direction to sticky and evenly mixed with perfume。
2
Tofu cut equally large。
3
It's hot, it's hot。
4
Cut the tofu off, cut it on four sides with a knife, dig the tofu inside, and make it a small box。
5
And it's full of meat。
6
And then you cover it up。
7
All loaded and loaded。
8
Steaming pots evaporated for 12 minutes and then poured out。
9
Fill it in, put onion fragrance, add a proper amount of clean water, add a fine salt, fresh and evenly mixed with a proper amount of starch。
10
Pour it on the tofu box, and put onions on it, and they're ready。