Black ear salad
By KennySchoen
Ingredients: chicken essence
Recipe Recommendations
- black fungus appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Black ear salad
1
Black fungus (best let it soak overnight), carrots, coriander, green peppers, onions, ginger and garlic minced.
2
Put water in the pan and bring it to a boil, add a little salt, add black fungus, blanch for 3 minutes, and remove the mucus on the surface with cold boiled water.
3
Carrots are scalded in the same way!
4
Minced green onions, ginger, garlic and placed in a small bowl with green pepper rings. Heat the vegetable oil and pour it on top to create the fragrance.
5
Pour in the boiled green pepper oil, then add appropriate amount of soy sauce, salt, balsamic vinegar, sesame oil chicken essence according to your taste and mix well.
6
Those who like sour flavors can also squeeze a little lime juice.