Salted egg mustard soup
By VicentaLakin
It's a wide variety of home-grown soup, simple and beneficial, mustard decomposition, painkilling, salty egg deheating, which can be used to digest swollen knots, strangulate cough and enhance immunity。
Recipe Recommendations
- mustard 1 handful
- salted duck eggs one
- qingshui appropriate amount
- edible oil a little
Steps for Salted egg mustard soup
1
Prepare the ingredients。
2
Mustard, duck egg wash。
3
A proper amount of fresh water boiled and put into mustard。
4
The mustard boiled for a minute or two and hit a duck egg。
5
Keep cooking for two minutes. Just boil the yolk。
6
The finished product。Salted egg mustard soup Make Tips
The duck eggs already taste salty and do not require additional salt。