Bean sprouts and meatballs soup
By SydneyBode
Ingredients: chicken essence
Recipe Recommendations
- tomatoes appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- coriander appropriate amount
Steps for Bean sprouts and meatballs soup
1
Bean sprouts (also known as acacia). Add minced ginger, water starch, pepper, salt, and chicken essence to mix well. Put appropriate amount of water in the pan and bring to a boil, add in Xihong City, peel the skin, and cut into slices for later use. Ginger and garlic minced appropriately.
2
Put appropriate amount of water in the pan, boil, add ginger and garlic, and peeled tomato pieces respectively.
3
When the water in Xihong City boils again, use a small spoon to turn the mixed meat into small balls and put it into the pan.
4
Cook meatballs before adding bean sprouts.
5
Continue to cook for two or three minutes, add salt, chicken essence, and pepper to taste.
6
Put it into a bowl and sprinkle with chopped chopped green onion and coriander to garnish (before filling, put a little lard on the bottom of the bowl to make it more delicious).