Beanfish
By VicentaLakin
The platinum has the advantage of swollen water, bloodlines, lactation, spleen and stomach effects。
Recipe Recommendations
- crucian carp appropriate amount
- fermented bean appropriate amount
- tomato appropriate amount
- salt a little
- white sugar a little
- mature vinegar a little
- chicken essence appropriate amount
- pepper a little
- chive knot one
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- fish-flavored
- stewed
- an hour
- ordinary
Steps for Beanfish
1
Snacks are made of salt, onions, ginger and wine for 20 minutes, and the oil boiler is made into gold and the asphalt is released。
2
The soybeans stand by。
3
It's hot and hot on the frying pan。
4
Add an appropriate amount of open water (spreading fish)。
5
Put in half a tomato, it tastes good。
6
Soak the fried fish in the soup and turn it into fire。
7
With a little salt, pepper powder, sugar, vinegar, onion knots, roasted to the taste, put it into the chicken and gathered the juice。
8
The finished product. Tastes good, fragrant。Beanfish Make Tips
Once the fish is salted, they are washed clean with water. 2. A prize is paid to the coloured gold and the skin is hardened。