Onion porkballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- several hours
- ordinary
Steps for Onion porkballs
1
Carnal meat, when he bought it, he hung it。
2
Put the meat in the food machine with ice water and wine hanging。
3
He was hanged into mud for about 10 minutes。
4
Change the face. This can be done either by handing it over to the baker or cooker or with chopsticks
5
Put in ginger powder, pepper powder, cassava powder, egg clean, oil and salt。
6
Press the face button for 15-20 minutes
7
Cutting onions。
8
The meat was mixed 15-20 minutes later and put in onions。
9
Smuggle evenly
10
PUT THE MEAT IN THE BIG BOWL, PUT ON ONE-TIME GLOVES, THROW THE MUD DOWN 100 TIMES, AND INCREASE Q ELASTICITY。
11
Wrestling good mashed。
12
Put water in the pot and burn it down to the bottom. Temperature approximately 60-70 degrees Celsius
13
The mud was squeezed out of the mouth of the tiger with one hand and the balls were scraped out of the spoon with the other hand and placed in the pan。
14
When they're all squeezed, they boil to the balls。
15
When you cook, you get another plate of ice water。
16
When the ball rises, it continues to boil for three to five minutes, leaving it out of the foam。
17
Put boiled balls in ice water for 30 minutes. The colded pills can be installed in a fresh bag and stored in a sealed freeze。
18
Q-BALL PORK BALLS。
19
Cut, and it's perfect。