Chocolate nuts
By VicentaLakin
It's the 15th Night of the Month, and every year it's not less delicious than our tradition. There are lots of crumbs, so it can be said that there are a variety of salty and sweet ones that can buy their heart's crumbs as they please. But buying soup won't always reflect the atmosphere of the 15th night of the month. Today we share with you a new round of soup, green skins representing spring colours, chocolate nuts flowing in the heart, and sweet and delicious lives. Come and see if you like
Recipe Recommendations
- glutinous rice flour 2 cups
- spinach 2 trees
- nut chocolate 1 large piece
- sweetening
- cook
- half an hour
- simple
Steps for Chocolate nuts
1
Clean up the spinach, mix it into spinach juice, pour it into the rice powder, and make the rice noodles and the soft and hard ones。
2
Nugly chocolate to make a tug of soup and cut it apart。
3
Make a piece of good rice noodles the same size, press a nest。
4
Put the sliced fruit chocolate in it and you can shut it down。
5
It's a round ball, and the green-skin chocolate round。
6
All done, put it in。
7
Put cold water in the pot and burn it, turn it into a small fire, drop the soup round, gently push the soup round to prevent the cuddly bottom, then put on the lid and boil it for about 10 minutes, the soup round rises, and it's ripe。
8
Get the soup and eat。
9
It's better than buying。Chocolate nuts Make Tips
One, spinach juice, you can add a little bit of water, not too much, and if you add more color, it's light. Two, chocolate melts when heated, so chocolate can just cut into the soup round, and then boil it in the form of fluid juice。