Fried tofu

THE SMELL OF SMELLY TOFU AND THE SMELL OF SMELLY TOFU, SOME PEOPLE WALK AWAY WITH THEIR NOSES COVERED, AND OTHERS TAKE THEIR LIVES. TOFU IS EATEN AND PRODUCED IN A SLIGHTLY DIFFERENT WAY ACROSS THE COUNTRY. THE TOFU ON OUR SIDE IS FERMENTED IN SOYBEAN WATER, WHICH IS ALSO HIGHLY FERMENTED, MADE FROM THE TRUNCHEONS OF WILD RICE, WHICH I SAW WITH MY OWN EYES, A WELL-KNOWN TOFU SHOP THAT BROUGHT A CAR OF WILD RICE INTO THE STORE. TOFU FERMENTATION PRODUCES MANY GOOD BACTERIA, PROTEINS ARE DECOMPOSED INTO A VARIETY OF AMINO ACIDS, AND VITAMINS SUCH AS VB12 AND VC ARE SYNTHESIZED, AND THE LACK OF VB12 IS SAID TO CAUSE DEMENTIA. TODAY, TOFU SHOPS ARE SOLD WITH A LIVING TOFU, A DOLLAR AND A HALF, AND THEY BUY IT TO BLOW UP, MAKE IT ECONOMIC, AND MAKE AND MAKE IT UP ACCORDING TO THEIR TASTE。