Taffy milk waffles
By VicentaLakin
It's simple, it's soft, it's sweet, it's breakfast waffles
Recipe Recommendations
- Toffe-flavored condensed milk 60 grams
- whole egg liquid 40 grams
- baking powder 1 gram
- low-gluten flour 40 grams
- olive oil 25 grams
- milk fragrance
- fried
- half an hour
- simple
Steps for Taffy milk waffles
1
Materials: 60 grams of lactation, 40 grams of whole egg fluid, 25 grams of olive oil, 1 gram of powdered powder, 40 grams of low-banded flour。
2
Entire egg fluids are added to the milk, hand-beating the egg instrument, evenly mixing and full emulsion。
3
Join the olive oil and mix it evenly。
4
Flour and powder are mixed into liquids。
5
Slipped with a silicone knife into a fine, non-particle-free paste。
6
Pancake preheat。
7
Put the pasta in。
8
Cover the lid and heat it up for about three minutes。
9
Uncovered, familiar。
10
Get out of the oven and hang on the hanger until it's hot。Taffy milk waffles Make Tips
1. Olive oil may be replaced by butter or other edible oil. 2. The heating time shall be adjusted as appropriate to the circumstances。