It's a self-reserve
By VicentaLakin
Recipe Recommendations
- eggs of 2
- low-gluten flour 60g
- marshmallow appropriate amount
- fine sugar 40g
- lemon juice few drops
- dark chocolate 120g
- sweetening
- baking
- several hours
- senior
Steps for It's a self-reserve
1
Add 10 grams of fine sugar to the yolk。
2
It's even with an eggbeater。
3
A few drops of lemon juice were added to the protein, and 30 grams of fine sugar were added three times, hitting a neutral hair bubble。
4
A third of the protein cream is added to the yolk paste, which is evenly mixed with a razor。
5
Fall into the protein cream basin and continue to double evenly。
6
The sifted low-banded flour was mixed into the yolk paste three times。
7
Put the mixed pasta in the bag。
8
The bouquet cut a little mouth and squeezed the paste on the mold。
9
The oven is preheated at 170 degrees, baked for about 13 minutes and cooled when out。
10
The base of the embryo is up and the cotton sugar is on the surface。
11
Put it in the microwave, tinkle it out for 30 seconds and cover it with another embryo。
12
Chocolate is melted and half-finished good friends are covered with chocolate。
13
The finished product。It's a self-reserve Make Tips
It is recommended that it be inserted into the embryo and placed in the melted chocolate. 2. The egg clears the bowls without water or oil。