Homemade marshmallows
By VicentaLakin
Recipe Recommendations
- corn starch 25g
- egg white the 2
- gelatin tablets 10g
- qingshui 40g
- white sugar 140g
- sweetening
- baking
- several hours
- ordinary
Steps for Homemade marshmallows
1
let's start with a little corn starch, sticky, 250 g corn starch, a little fire in the pan, a little starch, a little yellow hair, and then we'll dump the fried starch on the plate, spread it out, and then we'll squeeze the marshmallows in the back, so as not to glue。
2
10g giltine tablets in cold water; two eggs and egg yolk are separated. we need so much eggnog here that we can cook. the eggnog must be put in a clean bowl with no water and no oil, plus 20 g of white sugar, with an electric omelet, to the point of lifting the omelet。
3
add 40 g of fresh water and 120 g of white sugar to the pot, the little fire mixes, boils until the white sugar melts, the fire is not heavy, otherwise a pot of caramel boils until the white sugar is fully melted, and the bubbled glytine tablets are melted quickly, then they are boiled out of the fire, and immediately fall into a well-released protein, with a fast-on-eating egg-beater, slowly thickening, starting to show a tattoo, eventually reaching twice the size of the body, and lifting the tattoos from the egg-dropping drop。
4
Rolling marshmallow fluids into herbs, squeezing them, cutting a small mouth, squeezing them onto a plate that had been made of starch, sifting them all together and sifting them together, and placing them in a cold place for more than five hours, until they can be put in a freezer, where they can also be put in a freezer, where the dried marshmallows shake off the extra starch。
5
It's a good marshmallow, it's soft, it's impregnable, it's not so sweet, it's totally acceptable, it's not so boring, it's so simple. Let's try it if you like。