It's salty and dry garlic
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- garlic appropriate amount
- Chougan appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's salty and dry garlic
1
Stinky long stripes。
2
Salted meat。
3
Garlic slices, garlic and garlic leaves are separated。
4
In the pot, the proper amount of oil and heat is put in the salted meat for a moment。
5
Put it in the garlic。
6
Fire up to color。
7
Put in the stinking dry fried。
8
Put it in the garlic leaf。
9
Just put the proper amount of salt and salsa in flat。
10
Load。