Spicy chicken
By VicentaLakin
Spicy, super-dinner。
Recipe Recommendations
- chicken breast 1 block
- pepper 2 pieces
- onion ginger appropriate amount
- corn starch appropriate amount
- eggs one
- cooking wine appropriate amount
- Pi County bean paste 1 spoon
- soy sauce appropriate amount
- rice vinegar 1 spoon
- white sugar appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy chicken
1
Chicken chests are horizontally on the board, cut into large pieces。
2
Add a spoon of wine, a spoon of ginger onions, a proper amount of white pepper powder, a little salt and half an egg。
3
Add a spoon of corn starch to pick it up for 10 minutes。
4
If you don't stick the pot, it's as hot as 40 or 50%. Wait till the chicken is fixed on the bottom side。
5
Roasted chicken, almost ripe, slightly yellow。
6
Add the pepper cut into a rollerball piece, and the pepper will be available when it breaks。
7
Add a spoonful of bottom oil and a spoonful of soy sauce, a spoon of vinegar, a spoon of wine and red oil。
8
Put in chicken and pepper。
9
Add raw smoke, white sugar and a little salty sauce, and then melt in water and starch, with soup wrapped on food。