The altar meat
By VicentaLakin
Recipe Recommendations
- pork hard rib 5000g
- rock sugar 15g
- cinnamon 5g
- onion 10g
- Jiang 10g
- soy sauce 100g
Steps for The altar meat
1
The pig's hard ribs are washed, cut into two centimetres of squared lumps, found in a boiling pot for five minutes and washed with fresh water。2
Cut into four centimetres long, ginger sliced into large pieces, tied in line。3
Put pieces of meat in the tablets, with ice sugar, cinnamon, onions, ginger, soy sauce and fresh water of 1,000 grams, so that they can be immersed in meat, with a plate over the mouth of the table, and burn them on fire for five minutes, changing the pyramid for about three hours, so that the soup can rot。4
Ten minutes of drying up, with meat and soup in the soup bowl, and with a plate on the back of the table。The altar meat Make Tips
1. The lumps of meat in front of the porcelain tablet shall be brined with boiling water; 2. The porcelain shall be purified with a microfire and its mouth shall be sealed。