Oh, my God
By VicentaLakin
ONCE THE FESTIVAL IS OVER THREE POUNDS, AFTER THE NEW YEAR, THE DIET BEGINS. AFTER ALL, THE STOMACH BURDEN OF BIG FISH MEAT IS A LITTLE HEAVY IN THE COURSE OF THE YEAR, AND AFTER THE HOLIDAYS, THE STOMACH IS CLEANED UP, AND THE WEIGHT IS LOST, NOT DOUBLE. IT'S A DELICIOUS LITTLE SCAFFOLD, BOSS, AND IT USES ALMOND MUSHROOMS, WHICH TASTE LIKE ABALONE, AND FUNGUS, WHICH CONTAIN SUGAR AND DIETARY FIBRES THAT ENHANCE IMMUNITY AND CLEAN THE INTESTINES. PEPPER IS RICH IN VITAMIN C, SO WE DON'T HAVE TO WORRY ABOUT RESISTANCE。
Recipe Recommendations
- Pleurotus eryngii 100g
- green pepper one
- cassava flour 1 scoop
- grape seed oil 10ml
Steps for Oh, my God
1
Prepare the food; apricot mushrooms and peppers to clean up。
2
Put a proper amount of water in the pot。
3
It's hot when it's boiled。
4
Cook it again and get it out。
5
It's 20 ml of fresh 10 g light-salt-grade sauce。
6
Smuggle evenly so that the apricot mushrooms are slightly colored。
7
Pour a spoon of cassava powder。
8
When the mix is even, it's put in a freezer for half an hour。
9
10 ml of grapeseed oil was poured into the pot。
10
It's pouring in pre-cooked apricots。
11
Fast-fried even。
12
Rolling peppers。
13
Keep going, you'll get out of the pot。Oh, my God Make Tips
1. Pre-cooked apricot mushrooms are an imitation of cuisine, which is then more aroma-like without extra sauce。