Cat claws

By VicentaLakin

Cat claws
The New Year's Eve is our main traditional holiday, also known as New Year's Eve and New Year's Eve, because it is the first full month of the New Year, the day when the south cooks round soup and the north fights round the night, to try this lovely cat's claws on the occasion of this fine festival, which is delicious and beautiful, and which has sprung with wood。

Recipe Recommendations

  • glutinous rice flour 200 grams
  • boiling water 140 grams
  • coconut oil 20 grams
  • matcha powder 2 grams
  • red velvet liquid

Steps for Cat claws

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    Take 200 grams of rice powder and add 140 grams to the water。
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    We're gonna mix it up。
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    Scratch it again。
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    When it's hot enough to add 20 grams of coconut oil, it's smooth。
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    Split the noodles into three。
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    A pasta added 2 grams of tea powder。
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    They're all evenly coloured and covered with spare film。
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    A group of noodles added a few drops of red velvet。
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    They're all evenly coloured and covered with spare film。
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    All covered with spare film。
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    It's 15 grams for the big noodles, 3 grams for the medium, 1 gram for the small ones。
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    Big noodle flat。
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    The mid-clan squirms a little bit of water, and put it in the palm。
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    A little bit of water on the little noodles, in the position of the claws, and the cute cat's claws are complete。
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    A little flat pressure with your hands。
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    Cat's claws are full of soup。
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    When the middle boils, remember to cool it down。
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    Just boil it till it floats and lasts for a minute。
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    Get the cooked soup。
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    Add some cinnamon or just put it in red sugar。
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    ♪ A LOVELY CAT'S CLAW IS DONE ♪
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    Tasty and pretty, cute。
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