Fish fragrance
By VicentaLakin
Recipe Recommendations
- pork meat 300 grams
- green pepper of 2
- carrots half a
- Soaking fungus 50 grams
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- fuel consumption 1 scoop
- starch 1 scoop
- Pi County bean paste 1 tablespoon
- oyster sauce 1 scoop
- balsamic vinegar 3 scoops
- white granulated sugar 1 scoop
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Fish fragrance
1
The pig's plate is laced with salt, raw smoke, oil consumption and starch mixed evenly and salted for half an hour。
2
Carrot green peppers are cheesy, hairy muscular。
3
Soy sauce: 2 spoons, 1 spoon of oil, 3 spoons of vinegar, 1 spoon of starch, evenly mixed。
4
Pick up the boiler。
5
It's going to be rinsed, and it's going to burn, and then it's going to change。
6
It's burning oil in the pot and making red oil out of soy sauce。
7
Go down to carrots, peppers and murmurs。
8
Put in the sauce and continue to flip。
9
Finally, it's pouring into the taste of meat (so it'll ensure the tenderness of meat)。
10
Fire for juice。
11
A plate to the table。
12
The finished chart。