Black sesame soup
By VicentaLakin
It's New Year's Eve. Every year, it's a meal. Today I'm making myself a black sesame soup, and I'm not breaking my skin and sharing it with you. I wish you a new year of unity of Red and Red Fire。
Recipe Recommendations
- glutinous rice flour 100g
- warm water 80g
- black sesame 50g
- white sugar 25g
- lard 35g
- sweetening
- cook
- an hour
- ordinary
Steps for Black sesame soup
1
Black sesame mixed with sugar, and the infusion machine turned into fine black sesame powder。
2
Beats the greasy flow of heart as good as possible。
3
Black sesame powder mixed with soft pork oil。
4
If it's convenient to place hot water on the bottom of the basin to accelerate the melting of the pig oil, it can also be added by the microwave to melt it for 30 seconds. Smuggle up a cooler for 20 minutes。
5
The frozen black sesame is divided into an average of 8 grams of black sesame ball, which is frozen and stereotyped。
6
The rice powder is subdivided into warm water and mixed with chopsticks。
7
It doesn't matter if it's a bit broken at this time。
8
The face of the egg size is flattened, the water is boiled for three minutes, and the face is boiled up. This step is a little trick that's never broken。
9
Cooked noodles with cold water to cool them off before they get too hot。
10
And put it in the noodle pot。
11
Once again, it's sticky, with gloves。
12
It's a very good pasta
13
Split 15 grams of a little agent。
14
Frozen black sessame ball, flatten it with a noodle agent, wrap it up, close it tight and round it up。
15
All right, all right。
16
Burning water, water pouring into the soup, cooking until it floats, extracting it。
17
Sweet, sweet, soft, soft black sesame soupBlack sesame soup Make Tips
The weight is 12 tonics, the size of the map。