Dry guacamole
By VicentaLakin
Recipe Recommendations
- cured fish appropriate amount
- dried chili a little
- Jiang a little
- garlic a little
- onion a little
- Dou Gu a little
- oil appropriate amount
- soy sauce a little
- sugar a little
- pepper a little
- cooking wine a little
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Dry guacamole
1
Prepare the food: As shown (the fish needs water because it's hard)。
2
Cut the fish into pieces。
3
I'm going to change the appliance and cut it back。
4
More oil in the pot and a little warmer before we let the fish go and get fried。
5
It's a little dry for the fish, and the proper amount of wine is going to be sore。
6
Then the fish was pushed to the side and put in the pyrotechnic。
7
Then the fire continued, with sugar, pepper powder, soy sauce, which was not salty。
8
I'll just put it in the onion section and fire it。
9
It's all fragrance。
10
The finished chart。
11
The finished chart。