Pyramid
By VicentaLakin
Cream peppers, fat intestines, delicious。
Recipe Recommendations
- pork intestines 500G
- green pepper 200g
- onion 2 tablespoons
- celery 2 tablespoons
- Minced red pickled pepper 1 scoop
- garlic slices 1 scoop
- ginger 1 scoop
- salt appropriate amount
- oil 3 scoops
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- senior
Steps for Pyramid
1
After the oil heat, the cut intestines are put into the oil pan and the fat is blown out for about three minutes。
2
Put in ginger and garlic。
3
Put in red pepper to make it taste better and then add wine to it。
4
It's just a little color change。
5
Load the bowl。