Qing-tao
By VicentaLakin
Lightness。
Recipe Recommendations
- wonton soup of 20
- lettuce leaves 3 tablets
- Pea tip 20g
- green onion 1 scoop
- salt appropriate amount
Steps for Qing-tao
1
When the water's running, put it in salt and then add a copy-cook. The salt is intended to avoid cross-cutting。
2
Leaf wash, flowers cut。
3
After the water had opened, the leaves were burned and made。
4
Peas pointers are also burned in the pot and found in the bottom of the bowl。
5
If you have a hand on the surface, you can get a bowl and put onions。