Red-burned fish
By VicentaLakin
The herring is rich in proteins, which are said to be proliferating in kidneys, accommodatives, digestives by eating more of the pregnant mothers, and anti-edema and anemia dizziness。
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red-burned fish
1
Buying herbs to remove their internal organs, scraping them with a knife and cleaning them with water。
2
Clean up the bass chops into pieces。
3
Ginger garlic slices。
4
It's got seven or eight ginger, two grams of salt and a spoon of wine。
5
A 15-minute grab-and-tweet。
6
It'll cut into little pieces。
7
Take a bowl with a spoonful of white sugar, a spoon of raw smoke, a spoon of corn starch and 40 milligrams of clean water and mix it into juice。
8
The hot pot pours oil, 50% heat makes ginger smell。
9
The pickled bass is put in the pot。
10
The small and medium fire fryed the herring to gold and put garlic and ginger chips in it and covered it for two minutes。
11
In two minutes, the gravitated juice will be poured in, and the chopsticks will overwhelm the mackerel with the juice。
12
Last thing you did was put on the fire。
13
The finished chart。Red-burned fish Make Tips
Fish must be fryed with a small fire, and not with chopsticks, so that they don't rot。