Sand and tea chops
By VicentaLakin
Recipe Recommendations
- ribs 300g
- potatoes one
- green onion appropriate amount
- onion one
- Jiang 1 block
- garlic cloves capsule counting
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sand tea sauce appropriate amount
- pepper 1 spoon
- starch appropriate amount
- sesame oil appropriate amount
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for Sand and tea chops
1
Potatoes, ribs。
2
After the ribs were cleaned, they were evenly mixed in all the saucers。
3
Pickled for 15 minutes。
4
Potato chops big, ready for a proper amount of garlic。
5
It's hot oil in the casserole. Put it in the garlic。
6
And then put it in the potato chips。
7
Add a proper amount of water to boil。
8
Put the salted ribs in the casserole。
9
Flame stew for 20 minutes。
10
Time's up。
11
Scramble the little onions, and then a minute later, the fire will shut down。
12
The finished product。