Stir fried pork slices with colorful pepper and oyster sauce
By CadePouros
Ingredients: pork,soy sauce,cornflour,oyster sauce,sesame oil,color pepper,garlic rice
Recipe Recommendations
- pork appropriate amount
- color pepper appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- garlic rice appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stir fried pork slices with colorful pepper and oyster sauce
1
Wash the colored peppers.
2
Slice the pork and marinate with cornflour, soy sauce, and sesame oil for a while.
3
Slice the colored peppers and chop the garlic.
4
Prepare oyster sauce.
5
Heat the oil in the wok and add the marinated pork slices to the wok and stir fry quickly.
6
Add the colorful peppers when the pork slices are stir-fried until they are 8 ripe.
7
Finally, add oyster sauce to mix with fried pork slices and colorful peppers.
8
All the ingredients have been stir-fried, try and turn off the heat when the taste is right. (Because the colored peppers do not need to be stir-fried for a long time, so as to keep the color peppers fresh)Stir fried pork slices with colorful pepper and oyster sauce Make Tips
Warm tip: Colorful peppers don't need to be stir-fried for a long time. Put them and stir for a while to make the taste even. Only in this way can the refreshing taste of the colored peppers be maintained.