Scrambled veggie mushrooms

By VicentaLakin

Scrambled veggie mushrooms
It's a perfect mix of meat, mushrooms, corroded bamboo, edible foods, very good taste

Recipe Recommendations

  • Yuba appropriate amount
  • Antler mushroom appropriate amount
  • bacon appropriate amount
  • ginger slices few slices
  • rice oil appropriate amount
  • salt appropriate amount
  • soy sauce a little

Steps for Scrambled veggie mushrooms

  • Make Scrambled veggie mushrooms step 0
    1
    The deer mushrooms are washed early and immersed。
  • Make Scrambled veggie mushrooms step 1
    2
    The mackerel was tumbled early and cut into small pieces。
  • Make Scrambled veggie mushrooms step 2
    3
    The gravy is purified into thin, and the ginger is ready。
  • Make Scrambled veggie mushrooms step 3
    4
    The hot pot is pouring into a little oil, and the pellets are fried for a while。
  • Make Scrambled veggie mushrooms step 4
    5
    Put in the deer mushrooms for a minute。
  • Make Scrambled veggie mushrooms step 5
    6
    Put it in a corset, add a proper amount of hot water, salt, and boil for two minutes。
  • Make Scrambled veggie mushrooms step 6
    7
    You can get out of the pan when you're ready。
  • Make Scrambled veggie mushrooms step 7
    8
    The finished chart。
  • Make Scrambled veggie mushrooms step 8
    9
    The finished chart。

    • Scrambled veggie mushrooms Make Tips

    Goose mushrooms will bloom early

    Recipe Categories

    Recipe recommendation