Red beef noodles
By VicentaLakin
Living in a home must be a good figure, like this red roasted beef paste, which is not only expensive but also rare in the store, and which requires a bowl of 281 bowls, which is enough to buy half a pound of raw beef. So we do it at home。
Recipe Recommendations
- beef ribs 1000 grams
- soup-stock 1 basin
- green onions half a piece of
- octagonal the 4
- Jiang 1 block
- pepper 1 pinch
- dried red pepper of 4
- geranyl 5 pieces
- Gardenia 1
- salt appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- medium-gluten flour 500 grams
- cold water 300 grams
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red beef noodles
1
Cow ribs ready。
2
One bowl of old soup and common household sauce is ready; it is not limited to these, and can be put in appropriate quantities, such as cinnamon, salin, etc。
3
Cow ribs cut two fingers thick and big。
4
Scratch the fat on the surface of the soup, and the rest into the high-pressure pan, heat it up, melt it and extract the residue from the soup。
5
Beef in soup and proper water。
6
Boil it off and leave it out until the soup juice is clear, the fabric in the list, the lids, the flames go up, the fire goes down, the fire goes off for 25 minutes, the pressure comes out。
7
Noodles are made when beef is roasted: the pasta is not too soft, and the amount of water is 55-60 per cent of the flour; it is mixed with chopsticks into tatters, then it is rubbed into dry powder-free flour, fully covered with a shampoo, 20 minutes。
8
The fine pasta is placed on the board, which distributes the right amount of flour and turns it into a thin sheet about 2 mm thick。
9
The mid-middle fine corn paste is sticky and folds repeatedly。
10
Cuts about 3 mm wide; it can also cut or narrow as it pleases。
11
Let's see the beef, it's so soft and it's not lost。
12
A proper amount of water will be poured into the boiler, the fire will open, the corn paste will be shivered, the noodles will be made into the boiler, and when the volume expands and the white core will not be found。
13
And then we'll put the cuisine in the noodles, turn the soup into a bowl, and we'll have a proper amount of beef and meat soup。
14
Cream beef noodles, noodle bands, soup and meatRed beef noodles Make Tips
1. Cream beef is suitable for meat with ribs, waistpits, etc., which are thin, dysentery, thinner and softer; 2. The rest of the last soup is the old soup, because each time a bowl is kept, the taste of the past is accumulated over time. It doesn't matter if we don't have the soup, so we're going to increase the amount of the sauce in this text and leave a bowl of stew for next time。