stir-fried green beans with olive vegetable
By AustinMayert
Olive vegetable is a kind of pickled vegetable in the Chaoshan area of Guangdong Province. It uses local products olives and pickled mustard leaves (commonly known as sour pickle leaves) to carefully cook it into black olive vegetable. It can appease and digestion, help digestion, and increase appetite. Olive vegetables are generally used to make porridge. In fact, they can also be used to stir-fry. Today, I tried making green beans. The taste and taste are very good, and I can also be used with rice.
Recipe Recommendations
- green beans 400 grams
- olive vegetable 50 grams
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for stir-fried green beans with olive vegetable
1
Pinch the green beans into sections and prepare the olive vegetables.
2
Add water to the pan to boil, add appropriate amount of salt, and blanch the green beans until done.
3
Serve the blanched green beans for later use.
4
Remove the oil pan, add the green beans and stir-fry for a while.
5
Add appropriate amount of olive vegetable.
6
Stir fry the green beans and olive vegetables evenly.
7
Stir-fried green beans.stir-fried green beans with olive vegetable Make Tips
1. Add some salt when frying the green beans to let them taste first. 2. Green beans must be blanched before you can eat them.