Red fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- senior
Steps for Red fish

1
The halibut was washed clean and a few dry flour on the surface。
2
The boiler is burned with a proper amount of oil and is burned in a halibut。
3
Two sides of gold and a spare。
4
Save the base oil in the pot, put in the paprika onions of gimp, put it in the fried fish, cook wine, vinegar, put a little sauce on it, add a spoonful of sugar, appropriate salt。
5
It pours in the right amount of water, no fish。
6
Burn to the full taste, and the soup is thick enough to turn off the fire。
7
Load up the table。
8
The finished chart。
9
The finished chart。
10
It's finished