Sour sauce
By VicentaLakin
A friend makes her own sour dishes, which are dry and wet. Fits for steamed meat. Cut meat is a half-finished product, evaporated with the sour sauce。
Recipe Recommendations
- braised pork 3 tablets
- sauerkraut 1 dish
- minced garlic appropriate amount
- coriander 1
- salt appropriate amount
- oyster sauce 1 spoon
- soy sauce 1 spoon
- edible oil appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Sour sauce
1
Prepare the ingredients。
2
Half of the sour dish。
3
Hot oil and garlic。
4
Pour the sour sauce and add a proper amount of salt, americium and sauce。
5
I'm going to lay the meat on the bottom of the bowl。
6
The fire steamed for about 20 minutes。
7
When you get out of the pot, you get a plate and a plate。
8
The finished product。