Okja tofu venom shrimp
By VicentaLakin
IT'S A VERY SIMPLE HOME DISH, A JADE TOFU, AN EGG, TWO PINEFISH TOGETHER, AND IT'LL BE ALL RIGHT ONCE IT'S EVAPORATED! A LITTLE BIT OF SALINE SAUCE, A LITTLE SOFT TASTE, VERY NICE TASTE。
Recipe Recommendations
- Yuzi tofu 1 piece
- eggs one
- Phoenix-tail prawns 2 only
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Okja tofu venom shrimp
1
Prepare the food. The phoenix shrimp is a ready-made phoenix shrimp, unfrozen before cleaning up the shrimp line and cleaning up cold water. The phoenix shrimps are shrimps, white shrimps, red tail shells, shapes like phoenix tails, fresh shrimps, which are not only rich in nutrients, but also strong blood, slow ageing and increasing the resilience of the body。
2
The whole tofu of Okja is cut open from the middle, pours out Okja tofu, cleans up cold water, then cuts into the plate, moves a little less, and it's not good to break。
3
Two phoenix shrimp sizes on the top of Okja tofu。
4
The eggs are scattered, evenly mixed, with approximately 80 degrees of open water of a large spoon, then fully evenly mixed。
5
The egg fluid removes the foam from the top (which can also be sifted) and falls on the top of Okja tofu, not to be filled, and not to be free of the pinefish, leaving about a third of the position. If there's any surplus, you can pour it in another bowl and evaporate with Okja tofu。
6
Add a proper amount of water to the pot, and when the steam is up, then put the plate with the eggs in the pot, covered it with a top, steamed the fire for 10 minutes, and then out of the pot。
7
Add a proper amount of water to the pot, and when the steam is up, then put the plate with the eggs in the pot, covered it with a top, steamed the fire for 10 minutes, and then out of the pot。
8
Once out, a spoonful of 12 light-salt oyster sauce in June tastes so good。