Twinberry fingers
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 160g
- eggs one
- milk 120g
- corn oil 20g
- strawberry powder 20g
- crushed cranberry 15g
- red velvet liquid 1 drop
- sugar 20g
- sweetening
- roast
- half an hour
- simple
Steps for Twinberry fingers
1
The mix of rice powder, eggs, milk, sugar, corn oil and strawberries is even。2
Add a drop of red velvet and pour it into the cranberry mix。3
Load a bouquet, squeeze it into the oven, the oven is preheated at 170°C for five minutes, and the oven is baked for 25 minutes。