Purple potato silk
By VicentaLakin
The purple potatoes are rich in pheasant and have a variety of health effects, such as increasing human immunity, slowing aging, enhancing health, combating cancer, beauty and preventing hypertension. The first time I bought purple potatoes, tried to taste the same as normal potatoes, and it turned out that there was little difference between fried silk eating。
Recipe Recommendations
- Purple potato 500G
- minced garlic 2 cloves
- vinegar small amount
- lard appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Purple potato silk
1
Wash the skin; prepare the garlic, cut the end。
2
Overwater, filtration of surplus starch, asphalting。
3
(i) A fire in which the boiler is dried up with pig oil, peanut oil, while the platinum on the bottom is smoked with garlic paste and a little gold and yellow. (2) Put the potato silk in it and turn it back and forth, if the pan is so serious that it can add a small amount of water, or turn the fire down a little bit, and continue to fire it until it is cooked. (about 5 minutes) (3) Put vinegar, salt, to the right taste, just a little bit of fire。
4
Put the potato silk out。Purple potato silk Make Tips
One, not too much water when it's boiled, otherwise the fried potatoes don't smell so good. 2. A friend who likes spicy is prepared to order dry peppers and put them in at the end. 3. A friend who does not exclude the chicken, can make a few chickens taste a little less. 4. Salt is best placed at the end, not at the beginning, and it is bad for the body。