Fry shrimp
By VicentaLakin
New Spring dinners, soft-fried shrimps, a family meal loved by the northerners, and a lot of respect for the old people and their guests. It's usually the practice to put on fried oil, share different practices, not to change the paste, to put on well-released proteins, gold and yellow, to bite, to bite, to eat, to eat softly, to eat and to stop
Recipe Recommendations
Steps for Fry shrimp
1
Preparation of food: Frozen shrimps need to be unfrozen early。
2
The unfrozen shrimp is washed repeatedly, then the shrimp wire is picked out and then cleaned repeatedly。
3
Cleaning shrimp is added to a small amount of salt and a suitable amount of wine is made for 5 to 10 minutes。
4
take a medium-sized bowl, separate the eggs from the yolk, make the soft fried shrimp only with the egg purified, and use the yellow as an alternative. protein with 1 g of salt, drops of lemon (no ellipses), ejection with an egg-beater until the pointy pointer with the lifting of the egg-beater is present。
5
Shrimp is covered with a layer of corn starch (which can also be used for flour) and then with a full-out protein。
6
It pours a little more oil into the pot, and when the temperature rises to 50% heat, it goes down to the shrimp, which is covered with protein, and it turns into a small fire, which will blow for about three minutes. Cook the shrimp so that the surface can turn yellow and extract controlled oil。
7
The oil in the pot rises to 60% heat, pours into a shrimp rebuff for about 30 seconds, blows up to the surface of gold, comes out of the plate, comes out of the pan and eats it, and it tastes delicious and can't stop。