Duck
By VicentaLakin
Recipe Recommendations
- duck a
- spice packet a
- beer a can of
- Jiang
- onion appropriate amount
- liquor appropriate amount
- rice pepper appropriate amount
- Garlic seedling leaves appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- stewed
- several hours
- divine level
Steps for Duck
1
Get a duck ready。
2
A pot of water, wine and ginger tablets, and a five-minute duck。
3
Get the asphalt out。
4
Filled with toothpicks and white wine。
5
Ducks put ginger chips and onions in them。
6
When the oil is 50% hot, it goes down and explodes。
7
Blow the duck into gold。
8
Pull it out for use。
9
In another pot (sanding pan), ducks are placed in a casserole, rice pepper, a beer can, salt, pepper powder, old smoke, and the fire boils and then makes a small roast for an hour and a half。
10
At the end of the day, the fire is served with dry soup and chicken and platinum。
11
Add garlic leaves, five minutes to the pot。
12
Okay。
13
The finished chart。